Sometimes, cukes are all you need. They make a great mono meal... Chop a baby cucumber and add lemon juice, olive oil, pepper and any other kind of seasoning on top.
Vegan caramelized onion & rosemary focaccia
Fresh asparagus and corn salad - Vegan
Rainbow Lasagna w/ Heirloom Tomatoes, Mushrooms, and Castelvetrano Olives - Raw and Vegan
Raw Triple Chocolate Pecan Cream Cakes. Yes.
Raw Vegan Chocolate Mouse 1 cup cashews, soaked 6 hours and drained 2 tablespoons agave syrup 4 teaspoons coconut oil 1 vanilla bean, scraped 1/2 cup water 2 tablespoons raw cacao powder raw cacao nibs for garnish Combine all the ingredients in the bowl of a food processor and puree for 3-4 minutes, periodically scraping the bowl, until the mixture is creamy and fluffy. Chill 1 hour to further thicken the mousse. Serve garnished with raw cacao nibs.
Raw Vegan Chocolate Mousse
Shredded Brussels Sprouts Salad - Raw and Vegan
OH MY RAW - Caramel Apple Recipe - Vegan