food and stuff
DIY Edible Chocolate Bowl chocolate edible fooddecoration diy
Seriously the best cheescake my mother has ever made: Brownie Caramel Cheesecake - 9 oz. package Brownie mix (plus ingredients indicated on the back of the package) - 1 package (24 oz) caramels - 1 (5 oz) can of evaporated milk - 3 (8 oz) packages cream cheese - 3/4 cup of sugar - 3 eggs - 2 tsp vanilla- SO GOOD!!!
Brownie Caramel Cheesecake
Bacon-Wrapped Green Beans: 1 hour at 375, cover beans with soy sauce, brown sugar and butter. They are yummy!!!!
Chicken wrapped in prosciutto with rosemary- marinate the chicken with rosemary, white wine, pepper, garlic, olive oil and red onion. Wrap the prosciutto around the chicken and bake for 40 minutes.
Caprese [Mozzarella Tomato & Basil] Panini | With Style and Grace
Omgosh! This looks sooo good!
Red velvet cheesecake. Had some of this last night... SO good!
Grilled Mozzarella Sandwiches, serve with a side of marinara. Why have I never thought of this!!
Pigs in Ponchos--Rachael Ray recipe. 8 good-quality hot dogs, 1 can (16 oz.) vegetarian (lard-free) spicy refried beans, 1 large poblano chile pepper, 16 flour tortillas (8-inch), heated to soften slightly, 1 1/2 cups homemade or store-bought Salsa Verde, Yellow mustard, jalapeno mustard or honey mustard, 2 1/2 cups shredded Monterrey jack cheese, Cooking spray.
Pigs in Ponchos--Rachael Ray recipe for hot dogs, tortillas, and refried beans