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Recipes to Try

Baked Creamy Chicken Taquitos… These are so easy and quick to make and they taste amazing! Plus you can freeze them for a meal at a later time!

Baked Creamy Chicken Taquitos | Chef in Training

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One of the only Roast chicken recipes you will ever need. That’s a bold statement. But this is a bold recipe. A good roast chicken is quintessential to any cooks repertoire, and there are many ways to approach it. The most common being to roast the entire bird, with lots of fresh herbs and lemon. This is great, but when you’re looking for something a little different, this fragrant, flavourful sauce filled with caramelized shallots and topped with lots of fresh herbs fits the bill. I’ve been making this chicken recipe for a while now, and every time it seems to improve. Aside from being utterly simplistic in preparing, the secret is all about finding the balance in the marinade. Sweet, salty, and packed with umami, this recipe just brims with flavour. To be honest, this recipe is just that good and it will easily become one of your favourites. So now that you’ve got dinner planned, when can I come over? Best served with boiled new potatoes and a fresh salad. 1 whole free-range or corn fed chicken, broken down into 8 pieces or 8 of your favourite chicken pieces, skin on and bone- in preferable 2 tbsp soy sauce 1 tbsp light brown sugar 2 tbsp red wine vinegar 3 tbsp olive oil 4 shallots, chopped 2 cloves of garlic, minced Handful of fresh parsley Salt and Pepper 1.     Preheat oven to 425 (220) 2.     In a large baking dish, combine marinade and toss with chicken. Season well. 3.     Place chicken pieces skin side up and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 10 minutes or until chicken is cooked. 4.     Garnish with lots of fresh parsley

DELICIOUS and insanely easy Pumpkin Spice Muffins! Ingredients: One dry package mix of Spice Cake, 1 16-oz. can of pumpkin puree (yup,that's it!). Mix together and bake in cupcake pans with liners (the muffins are very moist and would probably stick to the pan). Bake at 375 degrees for 14 minutes or until toothpick comes out clean.

make a valentine heart cake with 1 circle cake cut in half and a regular square cake!