One of the MOST "repinned" recipes of the last season. The family I made this for went WILD 4 it!! I presented the salad in 4 oz mason jars like the one shown here. Slaps the eye with color when the fridge door is opened by an unsuspecting client. This is Wild Rice Salad | Fat Girl Trapped in a Skinny Body I make this salad already, but it's a nice picture and the clients L.o.v.E. it.
Fig-and-Prosciutto Flatbreads Recipe
++ Mozzarella, Pesto, Arugula, and Parmesan Bruschetta
Apple Cider Sage Pork Chops with Caramelized Apples ~ sweet and good! I loved the sweet fruity taste with the sage (one also could add more sauce). It's a nice and easy recipe; I did not use the Sauté Express® Sauté Starter as recommended in the recipe!