Mushroom, Onion, and Garlic Cream Sauce for Pasta Recipe sauté mushrooms, 1 diced onion and 2 cloved garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Serve over pasta and sprinkle w/grated parmesean. Looks yummy!!
Black Bean and Quinoa Enchilada Bake Recipe
34 Healthy Bento Box Lunches