English Muffin Bread---apparently this will knock your socks off...can't wait to try!
MY FAV♥♥♥Sabich (סביח) Israeli street food sandwich made from eggplant
Really smart! Chef Sleeves "protects it (your iPad) from nearly any kitchen mishap." ~The New York Times
roasted carrots - Team EV says, "Brush 'em with a little maple syrup and you have sweet carrot candies!"
Quinoa Mango Salad - (made it today...and it's really good!!)
Vegan, Gluten Free, Raw Coconut Macaroons
Penne with Roasted Asparagus and Balsamic Butter: Sounds fab!
Cauliflower crust pizza. The comments have some additional tips for making it crisp in the middle. I'm thinking if you don't make it round, but instead a doughnut shape or rectangle, there's not as much "middle" to try to cook. Just a thought.