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Parmesan roasted cauliflower, Biggest Loser recipe.1 1/2 cups cauliflower 2 tsp Parm 1 tsp parsley 1/4 tsp garlic powder 1/4 tsp pepper Salt 1 tsp evoo 425°F. cauliflower, cheese, parsley, garlic powder and pepper. Season to taste with salt. Drizzle on the oil and toss again. Bake 15 to 17 mins, tossing once. 3 half-cup servings Serving: 104 calories, 4 g protein, 11 g carbohydrates, 6 g fat, less than 1 g saturated, 5 mg cholesterol, 4 g fiber, 121 mg sodium

bacon, egg, and cheese wrapped in crescent roll dough: easy weekend breakfast

Avocado Chicken Salad: 2 or 3 boneless, skinless chicken breasts,1 avocado,1/4 chopped onion, juice of 1/2 a lime, 2 Tbsp cilantro,salt and pepper, to taste. Cook chicken breast until done, let cool, and then shred. Mix with all other ingredients.

Greek pasta salad: 2 cups penne pasta 1/4 cup red wine vinegar 1 tablespoon lemon juice 2 cloves garlic, crushed 2 teaspoons dried oregano salt and pepper to taste 2/3 cup extra-virgin olive oil 10 cherry tomatoes, halved 1 small red onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1/2 cucumber, sliced 1/2 cup sliced black olives 1/2 cup crumbled feta cheese

This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

36 fantastic Freezer/Batch cooking recipes. Making my life easier one frozen meal at a time :)

Key West Chicken Recipe

This website provides crock pot recipes from freezer cooking. 12 meals ONE mess... Teriyaki Chicken served over rice Lazy Day Stew Savory Chicken Healthy Mama’s BBQ chicken Stephanie’s Goulash Sweet & Tangy Meatballs Sausage & Peppers served over pasta or on hollowed out, garlic crusty bread Browned Ground Chuck – Italian Style & Mexican Style Shredded Chicken & Chicken Stock

Creamy Avocado Chicken Salad 1 c cooked shredded chicken breast ¼ cup corn ¼ c black beans ¼ c green onions ¼ c diced tomatoes ¼ c cilantro ¼ c corn chips, crushed 2 tbsp vinegar 4 tbsp greek yogurt 4 avocados 1 tbsp honey In a medium bowl, toss the chicken breast, corn, black beans, green onions, tomatoes, cilantro, and corn chips together. Add vinegar, honey and yogurt

BOOM! Now that's what i call a snack! Baked apples in bag (microwave). Quick and easy snack when youre craving something sweet but want something decently healthy. 59 calories!

How To Cook Steaks On Your Stovetop That Taste Better Than in a Fancy Restaurant... Good idea for winters too cold to grill

Peppermint Oreo Pops. I'll be making these for Christmas!

New York Times best cookie recipe. Everyone who tried it pulled me aside to say "oh my god that is the best chocolate chip cookie I've ever tasted, and that says a lot!" Major crowd pleaser.


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