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Making Chocolate from Bean to Bar - A short overview of how chocolate is made from bean to bar. Each step in the process is crucial to entice the best flavor from the bean.

Chocolate Making From Bean to Bar

chocomap.com

Sweet Lessons From Hershey Chocolate! (Yummy!) by Terry Brock

Sweet Lessons From Hershey Chocolate! (Yummy!) - Terry L. Brock

terrybrock.com

From eating too much chocolate, Henry breaks out in brown bumps that help him foil some hijackers and teach him a valuable lesson about self-indulgence.

Virtual Chocolate Tours & Lesson Plans

Virtual Chocolate Tours & Lesson Plans

marinecorpsnomads.com

Chocolate comes from the tropical cacao tree called Theobroma cacao, which literally translates as "food of the gods".  Cacao beans are found nestled in the tender pith of cocoa pods (fruits), that grow directly from the trunk of its tree like exotic, elongated melons. Each fruit contains 20-50 purple-brown cacao seeds, which takes about 6 months to ripen and must be carefully harvested by hand. Native to Central and South America, cacao is grown everywhere around the equator of the globe includ

Chocolate has been a favorite of man for thousands of years. Ancient people brewing the seeds of the cacao tree into a yummy beverage was the beginning of the wide assortment of chocolates that we enjoy today.

Chocolate comprises a number of raw and processed foods produced from the seed of the tropical Theobroma cacao tree.