Perfect with pumpkin
Pumpkin No Bake Cookies
PUMPKIN CRISP: Preheat oven to 350 degrees. Combine 15 ounce can of pumpkin,1 cup coconut milk, 1 cup sweetener, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and1/2 teaspoon nutmeg. Sprinkle 1 1/2 cups GF flour mix and chopped pecans over top. Pour one cup of 1/2 melted butter and 1/2 coconut oil. Bake for 60 minutes and top with whipped cream.
Whole Wheat Pumpkin Pecan Pancakes | Skinnytaste
These good-for-you cookies made with quinoa and pumpkin spice are the perfect Fall treat, whether you have them for breakfast, snack or a post workout bite!
Pumpkin Spice Oatmeal Cookie Cups | crazyforcrust.com | The perfect combination for Fall!