Crockpot Refried Beans using dry bagged pinto beans. No pre-soaking necessary. So easy, so healthy, so frugal, and soooo delicious! Costs almost 75% less than buying the canned refried beans. Non-fat, lower-sodium, vegan.
Vegetarian Pumpkin Soup Recipe - It's easy, it's flavorful, and you can make it in just 15 minutes. Click photo for recipe.
40 vegetarian sandwich and wrap recipes!
Meaty Veggie Burgers--all vegan, with a meaty taste, and great for the grill! Gluten-free, too.
Thai lemongrass and ginger iced tea-To get the most flavor from your lemongrassafter removing the outer layer, bruise the white ends of your stalks with the blunt edge of a large knife, then thinly slice. (Bruising helps release the lemongrass “juices”.) To make the lemongrass syrup, boil the sliced lemongrass with some ginger, and turn off the heat and stir in sugar.
Thai Lemongrass and Ginger Iced Tea
#glutenfree Double Chocolate Banana Scones
Very easy pad thai, no weird ingredients. You just need soy sauce, lime juice and brown sugar for the sauce, plus garlic, green onion, eggs, and noodles. Yummy and easier than take out!
fire pot soup. 3/4 lb raw shrimp. 8 oz extra firm tofu. 3 tbsp thai curry paste. 1 tbsp canola oil. 6 thai basil leaves, torn. 1 tbsp fish sauce. 2 tsp brown sugar. 1/2 tsp salt. 1 14-oz can coconut milk. 2 cups chicken broth. 1 6-inch stalk lemongrass. 1/2 lime, juiced. 2 red or green Thai chilies. 1/2 cup dry jasmine rice. cilantro for serving.
crockpot coconut soup thai
Thai Coconut Curry Soup. Leave out the chicken and use vegetable stock
Slow Cooker Vegetarian Lentil Sloppy Joes
Kale & Spinach Pesto