Moist cake bursting with sweet toffee bits, crunchy pecans and rich creamy caramel in every bite! AMAZING!
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Such a simple yet beautiful way to turn a plain frame into something vintage looking.
Best Ever Corn Casserole! 1 box Jiffy corn bread mix, 1 can cream corn, 1 can whole kernel corn (drained), 2 eggs, 1 stick butter (melted) and 1 cup sour cream. Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes (my favorite thing in the universe)
A box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 for 30 minutes
Cinnamon-Sugar Pizza made with Crescent Rolls SUGAR CRUMB CRISPY 1/4 cup butter *make sure butter is cold* 1/4 cup sugar 1/4 cup brown sugar 1/4 tsp cinnamon dash of salt 1/2 cup flour 1 can Pillsbury Cresent Rolls Preheat oven to 400 degrees F Cut in butter to sugars, cinnamon, and salt and flour to form crumbs. On an ungreased cookie
Paula Deen's Mountain Dew Cake 1 box lemon cake mix 1 (3.4 oz) box lemon instant pudding 1 (12 oz) can Mountain Dew 3/4 c. Vegetable Oil 4 large eggs. This is the recipe that I use for all cake mixes. For example: Choc cake, choc pudding, Coke: caramel cake, butterscotch pudding, Dr. Pepper: Strawberry cake, strawberry jello, strawberry soda: orange cake, orange jello, orange soda; white cake, watermelon jello, watermelon soda. Combinations are only limited to your imagination.
Healthy Peanut Butter cookies! Only 36 calories per cookie! Ingredients: 1 Cup Peanut butter 1 Cup honey 1 TSP baking soda 1 egg Mix the peanut butter and honey first then add in the egg and baking soda. Bake for 10 minutes on 350 degrees. They’re delicious!