Breakfast Casserole •1 8-ounce can refrigerated crescent rolls •1 lb. cooked & drained sausage •2 C shredded mozzarella cheese •4 eggs, beaten •3/4 C milk •1/4 tsp salt •1/8 tsp black pepper 1. Preheat oven to 425 °F. 2. Roll out cresent dough in greased 13x9 baking dish , pressing perforations to seal. Sprinkle with sausage and cheese. 3. Blend remaining ingredients & pour over sausage. 4. Bake 15 min or until set. Let stand 5 min.- serve hot. Prep time: 15 min.
Sausage Breakfast Casserole, uses crescent rolls. This is my FAVORITE breakfast casserole recipe! I typically use all cheddar cheese and on occasion I've substituted 1/2 lb. cooked crumbled bacon for the sausage, and it tastes great too. I want to try a meatless version, all Jack cheese with sliced sautéed mushrooms would be yummy I think.
Pumpkin Pie Cinnamon Rolls | www.diethood.com | Cinnamon Rolls in under one hour made with refrigerated dough, a delicious pumpkin filling, and an incredible pumpkin pie spice cream cheese frosting! | #recipe #cinnamonrolls #pumpkin
Almond Poppy Seed Bread from Food.com: My husband's favorite breakfast quick bread. When I'm in a hurry, I put the batter in muffin tins and reduce the baking time. Eitherway, it is quick and easy to whip up because you just put everything in a bowl and then mix.
Old-Fashioned Buttermilk Doughnut Recipe | The Old Hen Bed & Breakfast and Blog 1 1/4 cup sugar 2 large eggs 3/4 cup sour cream 1 cup buttermilk 1 teaspoon sea salt 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon nutmeg 1 teaspoon cardamom 1 tablespoon cinnamon 5 to 5 1/2 cups all-purpose flour