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Pumpkin Bread with Salted Caramel Drizzled Pumpkin Buttercream

Carrabba's Chicken Bryan copycat recipe! One of my FAVORITE restaurant entrees! Tastes JUST like the real thing, but I add extra sundried tomatoes!

Copycat chick-fil-a nuggets! Yep, they are awesome! A couple surprise ingredients in there;) kids will love these

Artichoke Bruschetta...I have made these several times and I think they are so delicious! I use slightly more garlic and use my mini food processor to mince the garlic. I then add the red onion and pulse it 2-3 times. I dump this in a bowl and add the chopped tomatoes (I don't 'deseed' - is that a word? - the tomato), chopped artichoke hearts, mayo, and parmesan or romano cheese and some cracked black pepper. I also don't broil the bread beforehand or to cook them. I put them in a 375 ov...

According to other pinners: "This *is* the World's Best Mac and Cheese! It's Kurt Beecher Dammeier's recipe from his "Pure Flavor" cookbook. People line up for it at Beecher's at the Pike Place Market in Seattle." will be making this soon!!

Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.

This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.

Man Pleasing Chicken. From Witty in the City blog: "I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I’ve ever eaten. "

Armadillo Eggs (cheese stuffed jalapenos wrapped in sausage)