These are the best fries weve ever had! Gwyneth Paltrows No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.
Ranch Chicken Club Roll-Ups ~ These little bundles are full of flavor from creamy ranch, melty colby cheese, crispy bacon and tender chicken. All that gets wrapped up in a flaky crescent roll
Key Lime Pound Cake from Southern Living Magazine, March 2011
Key Lime Pound Cake | Taking On Magazines | www.takingonmagaz...
Sausage Biscuit Bites using Grands Jr biscuits,(2 cans) 1lb. of sausage, and 1 cup of grated cheese. Mix sausage and cheese together and make into balls. Separate biscuits into 2 layers. Place each layer in a muffin tin. Add sausage/cheese ball and bake.
Grilled Hawaiian Chicken W/ Pineapple * 3 Tablespoons Soy Sauce * 3 Tablespoons Brown Sugar 2 Tablespoons Rice Vinegar Or Sherry * 1 Tablespoon Sesame Oil * 1/4 Teaspoon Ground Ginger * 1/4 Teaspoon Garlic Powder * 1 1/2 Pounds Skinless, Boneless Chicken Breast Halves - Cut Into 2 Inch Pieces * Fresh Pineapple Cut Into Slices * 1/2 C. Fresh Pineapple, Chopped Into Small Pieces, Juice Reserved * Skewers Basting Sauce * 1 T. Cornstarch * 1/4 C. Cold Water * Leftover Marinade
Crock Pot Cheddar Creamed Corn ~ The perfect easy side dish for your main dish! Throw it in the Crock Pot and forget it!
Cinnamon Pull-Apart Bread! This will seriously melt in your mouth. It tastes SO good!
salad dressing recipe:1 cup olive oil 1 cup red wine vinegar 2 1/2 tsp. garlic powder 2 tsp. onion powder 2 1/2 tsp. dried oregano 2 1/2 tsp. dried basil 2 tsp. pepper 2 tsp. salt 2 tsp. Dijon-style mustard Mix together and shake well. Store at room temperature tightly covered.