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French Peasant Beets - Foodie Fiasco

Jam Hands: Skillet Candied Sweet Potatoes

Annie's Hungry: Quinoa, Kale and Roasted Sweet Potato Bowl with Tahini Dressing

Coconut oil helps transform these sweet potatoes into a wonderful side dish accented with a sprinkle of freshly grated lime zest.

Coconut oil and a handful of macadamia nuts give this hearty pilaf an unexpected tropical flavor. For the best flavor, use a virgin coconut oil that has a deep, pronounced coconut perfume.