Dinner tonight! Cherry Tomato Red Clam Sauce with Linguini from FoodNetwork.com
My version of Pioneer Woman's Nantucket Cranberry Pie (thepioneerwoman.c...) - DELISH (Photo by juliegolob)
DROOL - Seafood Platter with a Trio of Dipping Sauces
Pumpkin-Swirl Brownies - Martha Stewart Recipes. These are amazing, though a bit labor intensive (worth it to me). The cayenne cranks up the sophistication level to dinner-party-worthy. The pumpkin brings a lot of moisture, so you're better to slightly over-cook than under, unless you want a chocolate pumpkin puddle.
pumpkin swirl brownies - these look divine!!!
Dreaming Tree Wine - Cabernet
Field to Fork - Venison Greek Sliders
2 cans (15 oz. can) chickpeas, rinsed & drained 2 T olive oil 2 fresh garlic cloves, finely minced 1/8 tsp. red pepper flakes salt and black pepper to taste 3/4 - 1 cup crumbled Feta 1/2 cup chopped fresh mint lemon wedges to squeeze over finished dish (optional, but good) Preheat oven to 375F/190C
Garlic chickpeas with feta, mint, & lemon - need to try this!!!