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This Vintage Cake combines two layers of white cake, with a surprise brownie layer soaked in a decadent chocolate sauce. And the cream chees...

Vintage Cake - Kitchen Meets Girl

kitchenmeetsgirl.com

"For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!" Mind blowing.

Bake Hard "Boiled" Eggs Using Muffin Tins

lifehacker.com

Pizza Balls! Dough from Trader Joes, cheese (mozzarella), pepperoni, and Italian Seasoning and Parmesan on top. Sprinkle corn meal on the bottom of the pan. 400 degrees for 20 minutes. For Hawaiian, same steps, but instead put pinapple and ham inside instead of pepperoni.

Pineapple Upside-Down Cupcakes. These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar. Delicious!

Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box. @Jenn L M

Cream Cheese Pound Cake - literally the BEST pound cake recipe. This is the same as the recipe found in Southern Living 20 years ago. LOVE IT!

For those in my life who prefer soft cookies... "I recently learned about a secret ingredient that will produce the most delicious, fluffy, soft chocolate chip cookies ever--CORNSTARCH! Instead of baking powder, you use cornstarch in your dough. The dough itself ends up looking exactly like ice cream and the texture is out of this world...very close to the Keebler Soft Batch Cookies"

Chocolate Chip Peanut Butter Pound Cake with Peanut Butter Glaze

Chocolate Chip Angel Food Cake, it really is a slice of Heaven!