Amish White Bread Recipe. •1 cup warm milk (110 degrees F) •1½ teaspoons salt •⅓ cup sugar •¼ cup vegetable oil •1½ tablespoons active dry yeast •5½ to 6 cups all-purpose flour •1 egg yolk + 1 tablespoon water to form an egg wash (optional) •1 tablespoon butter, melted
French baguettes made fresh in 30 minutes using only 5 ingredients. She also reveals a simple top secret tip for a European style chewy, crusty loaf! Might have to try...
Jello frosting- works for any flavor. 3 ounce pkg. of Jello (favorite flavor), 2/3 cup granulated sugar, 1 egg white, 1 teaspoon vanilla. Place the above ingredients in a large mixing bowl. Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes
Cupcakes for two- for when you just don't need a bunch of sweets laying around - 1 egg white, 2 tablespoons sugar, 2 tablespoons melted butter, 1 teaspoon vanilla, 1/4 cup flour 1/4 heaped teaspoon baking powder, pinch of salt, 1 1/2 tablespoons milk Preheat oven to 350 degrees. Line a muffin pan with 2 liners.
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!!