crescent roll pecan bar: 1 (8oz) can crescent rolls, 3/4 cup chopped pecans, 1/2 cup sugar, 1/2 cup corn syrup, 2 Tbsp butter, 1 tsp vanilla, 1 egg beaten. Heat oven @ 350. Unroll dough and press into a 9x13 pan leaving a 1/2 inch up the sides. Bake for 8 min. In a bowl, mix remaining ingred. pour over baked rolls. Bake for another 18-20 min. cool and serve
Homemade Popcorn Bars *Crazy. I've got to try these.
Spinach and Artichoke Dip Pasta - All the flavors of the cheesy, creamy dip in pasta form!
Beef & Broccoli Crock Pot Ingredients 1 packet onion mushroom soup mix 10 oz frozen broccoli 1 1/4 cups water 2 tbsps soy sauce 3 tsps unpacked brown sugar 16 oz lean beef stew meat Directions 1.Add meat, water, & soy sauce to pot on low 6 hours. 2.Add broccoli sugar 30 mins before serving. 3.Serve over rice or noodles,
Spinich Artichoke Dip - 1 pkg. frozen spinach thawed and drained 1 jar marinated artichokes, chopped 8 oz. cream cheese 8 oz. sour cream 3/4 c. shredded Parmesan cheese 8 oz. shredded Monterey Jack cheese 1/2 onion finely chopped 1 stick butter red pepper flakes to taste