Roasted Garlic Macaroni and Cheese Recipe | Just a Taste
Pumpkin French Toast - the perfect Fall breakfast! It's a great recipe to keep on hand for that extra 1/2 c pumpkin you have from other Fall baking.
Pumpkin French Toast - Cooking Classy
Melt-in-your-mouth pumpkin cookies - Best pumpkin cookies EVER, don't miss this pin.
Melt-in-your-mouth pumpkin cookies | ParentPretty.com
Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!
Baked Parmesan Zucchini - Damn Delicious
Sparkling Strawberry Rosé Sangria
21 Pretty Pink And Red Drinks For Valentine's Day
Shrimp and Asparagus in a Lemon Sauce
Smoothies 101: A Foolproof Step-by-Step Guide
Lasagna Stuffed Spaghetti Squash - spaghetti squash, olive oil (would omit), salt & pepper, onion, garlic cloves, lean ground turkey (or beef), chicken or turkey sausage (might omit one of the two meats), canned crushed tomatoes, dried or fresh oregano, dried or fresh basil, crushed red pepper flakes (optional), part skim ricotta cheese, nonfat cottage cheese, part skim mozzarella cheese
Lasagna Stuffed Spaghetti Squash
The Best Stuffed Peppers Recipe! 5/5 kalob really liked them. The peppers actually got soft enough to cut with a fork and eat, they weren't just a vessel
Amazing stuffed peppers recipe | DearCrissy.com
Penne with a Creamy Pesto Sauce and Chicken Recipe
4th of July Party idea! A tasty, patriotic sangria!
Lemony Shrimp Scampi Pasta:6 clove garlic, pressed or grated 2 lemon, zested and juiced 5 tbsp olive oil 1 tsp red pepper flakes 1 kosher salt 3⁄4 lb medium shrimp , (21 to 25) peeled, deveined and butterflied (reserve shells) 1⁄4 onion 3⁄4 lb thin linguine pasta 2 tbsp butter 1 small bunch parsley, leaves chopped 1 black pepper, freshly ground
Lemony Shrimp Scampi Pasta Recipe
Pumpkin French Toast Bake Part 1 Ingredients •3 1/2 – 4 1/2 cups 1-inch bread cubes (depending on type of bread) •7 large eggs •2 cups milk •1 tsp vanilla extract •1 1/2 tsp plus a dash or three pumpkin pie spice and 1/8 cup of brown sugar •1/2 cup pumpkin puree •3-4 tablespoons brown sugar for topping •nuts, like pecan or walnuts (optional)
tomato basil parmesan soup for the crock pot. Made this today. Subtle tomato flavor. Lightened it by using 1c skim milk and 1c half and half. Didnt stir in Parm but just grated some on top before serving. Great with simple grilled cheese sandwiches. Kids liked the soup. Though not likr Norstrom Cafe's tomato soup (which has something like 2 cups of heavy cream), I will make again.
crock-pot tomato-basil parmesan soup
Peanut Butter Cup Brownies Makes 40 brownies ~1 box of your favorite brownie mix ~1/2 cup peanut butter chips ~1/2 cup semi-sweet chocolate chips ~3/4 cup creamy peanut butter * Preheat oven to 350 degrees. Spray or grease 40 mini-muffin cups. Prepare boxed brownie mix as directed. Spoon batter evenly into muffin cups (about 1 heaping teaspoon). Bake for 13-15 minutes or until top is set and a toothpick inserted into center comes out slightly wet. After brownies are ...
Baked Perfection: Peanut Butter Cup Brownies.
Banana Bread Dip, serve with graham crackers, nilla wafers, or apple slices.