I think you are doing it wrong...
fantastic Jewel of the Serengeti
His expression: pure joy; hers: can't be more grateful
According to other pinners: "This *is* the World's Best Mac and Cheese! It's Kurt Beecher Dammeier's recipe from his 'Pure Flavor' cookbook. People line up for it at Beecher's at the Pike Place Market in Seattle." Must try.
Baked Spaghetti...IN Garlic Bread!! - My husband and I almost ate the entire thing ourselves!!! He says I can never make traditional spaghetti again, it always has to be this way!! So good and so creative! Brett would love this!! 😉
Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!
baked mozzarella sticks