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Dips/Appetizers

Homemade pretzel bites ~ you can make them so many ways ~ salt, garlic and cheese, brown sugar cinnamon, etc

These are by far the best sausage balls ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. They used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-