JALAPEÑO POPPER DIP MIX: 6-8 slices bacon chop and cook, 16oz cream cheese softened, 1C mayo, 4-6 jalapeño chop and seed, 1C shredded cheddar, 1/2c mozzarella shredded, 1/2C diced green onion. Spread in baking dish about 1" thick. TOPPING 1C crushed Ritz crackers, 1/2C parmesan, 1/2stick butter melted. Spread. 350 20-30 min
Cheesy Baked Dip 8 oz. sour cream 8 oz. cream cheese 16 oz. grated cheese 4 oz. chopped green chilies green onion 1 c. chopped chicken (optional) 1 round bread loaf, hollowed out Mix first 6 ingredients together & put into the hollowed out loaf. Bake uncovered 1 hour @350. Serve with leftover bread or chips.