1.) Place chicken breasts in center of a 9x13 baking dish 2.) Cube the potatoes and place on one side, place vegetables on other side 3.) Sprinkle packet of Italian dressing over chicken and vegetables 4.) Melt butter and pour on top 5.) Cover with foil and back at 350 degrees for 1 hour
CROCK POT CHICKEN CHILI TACOS: 1 onion, chopped 1 16-oz can black beans, drained 1 16-oz can kidney beans, drained 2 8-oz can tomato sauce 10 oz package frozen corn kernels 2 14.5-oz cans diced tomatoes w/chilies 1 packet taco seasoning 1 tbsp cumin 1 tbsp chili powder 24 oz. (3) boneless skinless chicken breasts 1 small can chili peppers, chopped 1 package hard taco shells
Awesome recipe for delicious vegetarian shepherd's pie. This dish is so hearty and filling, you'll never know it is low in calories! The ultimate comfort food...without the guilt!