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Chicken Broccoli Alfredo Stuffed Shells

Chicken Broccoli Shells

tasteofhome.com

OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef drain, mix taco seasoning 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture gently mix, top w/ remaining cheese, bake at 350* uncovered for 30 min

Pinterest in the Kitchen: Taco Pasta Bake

pincookingandbaking.blogspot.com

5 Healthy Casserole Recipes, perfect for prep day and busy week days!

The Greatist Table: 5 Healthy Casserole Recipes

greatist.com

Copycat Panera Mac and Cheese: easy stove top recipe, so creamy and thick just like the real thing!

Copycat Panera Macaroni and Cheese - Shugary Sweets

shugarysweets.com

13 Skinny Meals Under 300 Calories | Skinny Mom | Where Moms Get The Skinny On Healthy Living

One Pot Chili Mac and Cheese - Two favorite comfort foods come together in this easy, 30 min one-pot meal that the whole family will love!

Olive Garden Recipe You Will LOVE - Enough for 4 hungry adults - Done in about 30 minutes. Olive Garden Baked Parmesan Shrimp Recipe. Sinfully delicious!

Crock pot Cheesy Chicken and Rice--this is SO easy to make. The chicken just falls apart!

Crockpot Cashew Chicken - forget Chinese takeout, this right here is what you need!

Chicken Parmesan Bubble Up | Plain Chicken

French Onion Chicken Sandwiches - all of the flavor of French Onion Soup, in a chicken sandwich!

Famous Red Lobster Shrimp Scampi ~ Tastes EXACTLY like the Red Lobster Shrimp Scampi. It's a favorite recipe in our home!!

Easy italian chicken in the crockpot! Three ingredients: chicken breasts, Italian dressing, Parmesan cheese. Perfect weeknight family meal served over rice/pasta with a salad on the side!

Southwest Chicken | "This wonderful, low-cal recipe pleases all my picky eaters! I often make extra so I can toss the leftovers in a pot with chicken stock to make a great soup for the next day!"