Food and Fitness
(college girl's budget) twenty healthy dinners under three dollars
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
ISKaffe :) Freeze coffee as ice cubes and use in almond milk. omg
Stuffed Portobello Mushrooms With Roast Tomatoes and Goat Cheese from A Food Centric Life
7 Different ways to cook tilapia - great for those frozen bags of tilapia from Sam's!
Summertime = lighter eating and that means lots of wraps for lunch! Here are 20 Ideas for wraps! LOVE wraps.
stuffed peppers enchilladas
Hollow out apples and bake with cinnamon and sugar inside. After it's done baking, fill with ice cream and caramel. MMMMMMM...this fall
50 exercises to banish muffin tops/tighten up your love handles.
Glow in the dark cupcake frosting using tonic water and jello!!
Red Lobster biscuit recipe. 1.5 c Bisquick 1.5 c shredded cheddar 1/2 c milk 2 tbsp butter 1 tbsp oregano (omit or use less) 3/4 tsp garlic salt 1) mix bisquick, cheese and milk to form sticky dough. 2) drop lumps of dough on greased cookie sheet 1.5in apart. 3) 10min. 400f. 4) Brush with melted butter, oregano and garlic salt. 5) another 5-6min at 350F. YES YES YES
red lobster biscuits
VANILLA BEAN CHEESECAKE WITH CHOCOLATE CRUST AND SALTED CARAMEL
Sweet Tooth: Cookies and Cream Popcorn