Crock Pot Chocolate Bread Pudding: Nonstick cooking spray - 3 cups milk - 3/4 cup semisweet chocolate pieces - 3/4 cup presweetened cocoa powder - 3 eggs, lightly beaten - 5 cups cubed Hawaiian sweet bread or cinnamon-swirl bread (no raisins) (1/2-inch cubes), dried* - Whipped cream (optional) - Presweetened cocoa powder (optional)
Slow Cooker Chocolate Bread Pudding with Caramel Sauce. Serving size: 1/2 cup | Calories: 180 | Total Fat: 4.5 g | Saturated Fats: 1.5 g | Previous Points: 3 | Points Plus: 5 |Trans Fats: 0 g | Cholesterol: 8 mg |Sodium: 60 mg | Carbohydrates: 30.5 g | Dietary fiber: 4 g | Sugars: 6.5 g | Protein: 6.5 g
Crockpot Chocolate Cake Ingredients: 1 box of Chocolate or Devils Food Cake 8 oz of Sour Cream 1 box Instant Chocolate Pudding Mix 1 cup chocolate chips 4 eggs 3/4 cup of oil 1 cup of water Mix all the ingredients together and pour into your slow cooker. Cook 3 hours on high or 6 hours on low. Eat alone or serve with ice cream and a drizzle of chocolate syrup.
Weight Watchers Slow Cooker Lasagna- can't wait to try this. To make this recipe a quicker fix, double your spaghetti sauce next time you are fixing spaghetti and freeze or refrigerate the extra sauce. Pull out and add to recipe for a time saver before church or other activities.
Chicken Parmesan Recipe Slow Cooker
Hearty Skillet Lasagna - Easiest lasagna ever! Brown meat and cook noodles, then finish it off with spinach and cheeses — all in the same pot! Covered cooking makes this recipe almost foolproof, so you can experiment and try different sauces, greens, and cheeses.