Sparkling Blueberry Lime Martini - Nutmeg Nanny
Chasing Delicious | Spicy Vodka Greentini
The Applejack Smash 10 mint leaves 3 ounces Laird Applejack (or any American whiskey or Calvados) 1/2 ounce lemon juice 1/2 to 1 ounce simple syrup 1 tart American cherry, soaked in simple syrup for a week Smash the mint in a shaker, then add the Applejack. Ideally, let the mint steep for 30 minutes or so. Add the lemon juice and simple syrup to the shaker. Fill the shaker with ice, and shake hard to further smash to the mint. Pour over ice in a rocks glass. Garnish with a cherry.
Happy Fourth of July!The Applejack Smash | Michael Ruhlman
Raspberry Palomas- Garnish with Lemon
Raspberry Paloma - Garnish with Lemon
Corpse Reviver #2 1 ounce gin 1 ounce Lillet Blanc 1 ounce fresh lemon juice 1 ounce Cointreau 1 drop absinthe or pastis (optional) Cherry, for garnish Add all ingredients except the cherry to a cocktail shaker; fill with ice and shake or swirl as you wish. Strain into a chilled cocktail glass. Garnish with a cherry.
Friday Cocktail Hour: Corpse Reviver #2 | Michael Ruhlman
Metropolitan 2 ounces brandy 1 ounce sweet vermouth 1/2 teaspoon simple syrup 3 dashes citrus bitters Luxardo cherries Pour all the ingredients but the cherries into a cocktail shaker filled with ice cubes. Stir or swirl for a minute or two. Shake well and strain into a chilled coupe and garnish with cherries.
Friday Cocktail Hour: Metropolitan | Michael Ruhlman
tea infused rum cocktail
Tea infused rum cocktail for summer - One Martini
Time for a Drink: the Two-One-Two aperol and tequilla
Time for a Drink: the Two-One-Two | Serious Eats : Recipes
White Lady Classic Cocktail
Raspberry Daiquiri - A Classic Revisited
Blood Orange and Prosecco Cocktail Recipe