Pumpkin Sage and Sausage Baked Gnocchi - Country Cleaver
Healthy One-Dish Dinners
Arugula and Cremini Quiche with Gluten-Free Almond Crust
Savory Mushroom Stuffed Pork Tenderloin
Savory Mushroom Stuffed Pork Tenderloin | Mushroom Info
Jambalaya Recipe | Gimme Some Oven
Brazilian Flank Steak (2 lbs flank steak, 1 t cumin, salt, pepper, 4 garlic gloves (grated or finely minced), 1/2 small red onion, finely chopped, handful of cilantro, leaves finely chopped, 1 Serrano chile finely minced, 1/3 c lime juice, and 1/2 cup olive oil)
Marinated Flank Steak : balsamic vinegar, lemon juice, Dijon, Worcestershire sauce, garlic, dried oregano, dried basil, dried thyme, and smoked paprika, whisk in olive oil and marinate meat for at least 8 hrs.
Kalyn's Kitchen®: Marinated Flank Steak Recipe (London Broil)
Oregano Chicken and Orzo with Olives, Tomatoes, Spinach and Feta
Black Beans and Sausage Recipe
Big Fat Greek Tacos-very good! My husband had seconds! I made it with ground turkey. I liked the cucumber tomato relish, but next time I make this I'll use a little less red onion. I didn't try the feta mint tzatziki. I had a tub of tzatziki from Costco I needed to use up, but I will make it next time. It looked delicious! Serve with a Greek salad, and enjoy! dinner, cook, fat greek, food, eat, recip, big fat, greek tacos, greektaco
Big Fat Greek Tacos
My Big Fat Greek Tacos - Good Dinner Mom
Chicken, Lemon, Rosemary and Potato Bake!
Summer Vegetables with Sausage and Potatoes | Skinnytaste
Flat Iron Steak with Red Wine Sauce | KitchMe
Vietnamese Fresh Spring Rolls
Baked Bruschetta Chicken with tomatoes, garlic, and basil -- quick and simple for Phase 1 (without oil) or Phase 3.
Baked Bruschetta Chicken
Skewered Pineapple Chicken Recipe with Spicy Orange Marinade - The Weary Chef