Zuchinni Yum Yum
Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection.
Parmesan Lemon Zucchini - The most amazing zucchini dish made in just 10 min.
Roasted Zucchini Pizza Boats
Healthy Carrot Zuchini Mini Muffins
Frosted Zucchini Brownies ½ cup vegetable oil (I used canola oil) 1 ½ cups white sugar 2 teaspoon vanilla extract 2 cups all purpose flour ½ cup unsweetened cocoa powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 cups zucchini (shredded) ½ cup chopped walnuts (I left out) Chocolate Frosting- 6 tablespoons unsweetened cocoa pow
The moistest, fudgiest triple chocolate, yogurt zucchini cake you will ever eat! The chocolate ganache seeps into the cracks!
Lemon- Zucchini Loaf with Lemon Glaze >>
Zucchini Chips Ingredients: 1 large zucchini 2 tbsp. olive oil Kosher salt Instructions: - Preheat oven to 225 degrees. - Slice your zucchini on a mandolin. - Place the slices on a sheet of paper towels and take another paper towel and sandwich the zucchini slices and press on them - Line up the zucchini slices on the prepared baking sheet. - Brush the olive oil on each zucchini slice. - Sprinkle salt throughout the baking sheet. Do NOT over-season. - Bake for 2+ hours.
roasted summer squash- we do this almost every night. so easy, delicious and healthy! Garlic powder, parmesan cheese, olive oil cooking spray and a little pepper...
Lemon Zucchini Loaf with Lemon Glaze
Lemon zucchini bread