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A favorite spread from "Garden Gun" magazine. Craving oysters, shiny pretties, and good friends.

Southern Style: A Lowcounty Oyster Roast | Garden and Gun

My Favorite Dressing: 1/3 Cup (6 tbsp) Basalmic Vinegar 2 tbsp Olive Oil 1-2 Cloves Garlic, freshly pressed 1 dash/pinch kosher salt 1 tbsp Mustard (Grey Poupon or the like works best) the Juice of 2-3 Fresh Lemon Wedges. I also add: 1 tbsp dried Basil 1/2 tsp dried Rosemary

Healthy Homemade Salad Dressings

Mini Cheese Ball Bites ~ easy appetizers featuring dried cranberries, blue cheese, toasted pecans, and pretzel skewers | {Five Heart Home}

Smoky Corn Chowder is ready in just 45 minutes, with only 25 minutes of hands-on prep time.

Add a butcher block runner and everyone can write out what they are thankful for! A fun way to include the kids at the table.

Salad - Tomato Cucumber Salad with Olives and Feta | {Five Heart Home}

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries! [475 degrees / 20 min]

2 cups CountryTime Lemonade mix, 64oz chilled Pineapple Juice, 1 1/2 Liter chilled Sprite, 2 cups cold water, lemon slices and ice (opt)... photo only