Food to Make
Oven Roasted Vegetables
Lemon Bar Muddy Buddies - tastes just like a real lemon bar!
Pull-Apart Pizza Bread for Super bowl party
Lemon Brownies - Can't wait to try this one!
Egg-less cookie dough to eat. Not to bake. Just to eat.
Crockpot Tortilla Soup - Great for the fall and winter!
Apple cider baked chicken with garlic, dijon, lemon, and yukon gold potatoes
Fall+-+Crock+Pot+Chicken+and+Noodle+Soup:++5+cups+of+chicken+broth+(boxed+or+can+is+fine).+One+10.75+oz+can+cream+of+chicken+soup.+1/2+cup+onions,+chopped+fine.+1/2+cup+celery,+chopped+fine.+1/2+cup+carrots,+chopped+fine.+1/2+cup+green+onions,+sliced.+One+15+oz+can+of+whole+kernel+corn,+drained.+1+1/2+cup+Egg+noodles.+2+cups+cooked+chicken+chopped. - Click image to find more Home Decor Pinterest pins
Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.
Baked Crispy Buffalo Chicken (serves 4) 1 lb boneless, skinless chicken breast tenderloins 1/2 cup all-purpose flour 1 egg beaten with 2 TBSP hot sauce 2/3 cup dried bread crumbs 2 TBSP steak seasoning (or any all-purpose blend of pepper and salt) 3-4 TBSP oil ( I used olive) 1/2-3/4 cup hot sauce (I use Frank’s Red Hot).
Baked Crispy Buffalo Chicken-love this woman's blog
Fix and Forget it Healthy Meal: Chicken Breast Crock Pot Fajitas. Peppers, onion, chicken broth, chicken, lime juice, chili powder, and salt. It's all ready - Good summer meal
Crock pot French dip 4 pounds of some type of roast meat (rump roast, chuck roast, etc!) 1 can (10.5 oz) beef broth 1 can (10.5 oz) french onion soup 1 bottle or can (12 oz) beer (or equal amount of water or broth) french rolls or other crusty rolls sliced cheese (we love Swiss or Provolone with these!)
French Dip in the Crockpot
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.