Make large batches of soup then freeze in silicone muffin molds. Pop 'em out and store 'soup pucks' in zip top bag in freezer. Just reheat 2-3 pucks in a mug for a quick dinner. Perfect for the upcoming fall/winter season! Most any soup will work. I've even done cream based like clam chowder...
Mix cookie dough, freeze in ice cube tray, pop out and keep in freezer bag. Then when you want fresh baked cookies, you can bake a few at a time.
Once a Week Cooking from Freezer to Crockpot...all kinds of great ideas and recipes from a mother of 6!
I have fully stocked freezer envy!