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Freezer Cooking & Baking

Make large batches of soup then freeze in silicone muffin molds. Pop 'em out and store 'soup pucks' in zip top bag in freezer. Just reheat 2-3 pucks in a mug for a quick dinner. Perfect for the upcoming fall/winter season! Most any soup will work. I've even done cream based like clam chowder...

Mix cookie dough, freeze in ice cube tray, pop out and keep in freezer bag. Then when you want fresh baked cookies, you can bake a few at a time.

46 freezer meals for 95.00... Pin now, check it out later