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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - uses 2 lbs. pork tenderloin, 1 clove garlic, 1/4 cup balsamic vinegar, 2 tbls. soy sauce, 1/2 cup brown sugar, 1 tbls. cornstarch, 1 tsp.ground sage, 1/2 tsp. salt, and 1/4 tsp. pepper. Slow-cooks on low for 6 to 8 hours, and 1 hour before done, glaze is applied.

Salt and Pepper Zucchini Chips | These are SO good. Full of flavors, slightly spicy. Amazing.

Salt and Pepper Zucchini Chips

Cucumber salsa, a nice, fresh twist to an old yummy classic.

Cool Cucumber Salsa

Thomas Keller's brine - I've tried this for chicken and pork and it works like a dream.

Brining Chicken Thomas Keller-Style | Jun-Blog

Quinoa Fried Rice - so good and easy

The Free Range Homemaker: Quinoa Fried Rice

Homemade Mango Jam Recipe: 1 1/2 cup mango, 1/4 cup sugar, 1Tb lemon juice

Sharmis Passions: Homemade Mango Jam

Step-by-step Healthy Salmon Recipe with Garlic, Dijon, Lemon & EVOO

Baked Salmon with Garlic and Dijon

How to make the most delicious grilled zucchini.

Yummy Grilled Zucchini

Pickled Red Onions - a delicious and versatile recipe that takes just minutes to prepare! Great in salads, on sandwiches, in tacos - the options are endless!

Pickled Red Onions - A Family Feast

10 Low Carb Snack Ideas for on the go 1. String Cheese; 2. Walnuts; etc....

10 Low-Carb Snack Ideas for On the Go

Blueberry Banana Nut Oatmeal {Iowa Girl Eats} - easy and gets you going! #additudemag and #adhdplate

This is AWESOME!!! Avocado Tomato Salad. salt, pepper & olive oil. we eat this almost every night

perfect roast chicken | Jamie Oliver | Food | Jamie Oliver (UK)

It's almost like having apple pie in a glass — except this meal will keep you full until lunch! Ingredients: 5 raw almonds 1 red apple 1 banana 3/4 cup nonfat Greek yogurt 1/2 cup nonfat milk 1/4 teaspoon cinnamon

Cloud frosting...a cross between marshmallow and whip cream. Ive been looking for this recipe!!

Balsamic Vinegar and Whiskey Steak Marinade...Fill a shot glass with 1 part Balsamic, 1 part Whiskey. Rub steaks w/salt and pepper, marinate for 1 hour. THAT'S IT!