Skinny Cake Batter No Churn Ice Cream.
OREO Smoothie - tastes just like a milkshake but only 132 calories
Peanut Butter Banana Smoothie for breakfasts. 1 banana, 1TBSP pb, 1/2 quick cooking oats, 3/4 cup almond milk
Pickle Wrap Dip Ingredients 16 oz cream cheese, softened 12 oz deli-sliced ham, chopped 16 oz baby dill pickles, drained, diced Ritz crackers Directions In a large mixing bowl, combine cream cheese, chopped ham, and diced pickles; mix well. Place mixture in the refrigerator for 1 hour, before serving. Serve chilled, with crackers.
mmmmm... French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!
Fiesta Dip 8 oz. pkg. cream cheese, softened 16 oz. container sour cream 11 oz. can sweet yellow and white corn, drained 15 oz. can black beans, drained and rinsed 10 oz. can diced tomatoes with green chiles, drained 1 1/2 Tbl. salsa seasoning mix (I used taco seasoning) 2 c. shredded sharp Cheddar cheese tortilla chips
Bacon Wrapped Smokies with Brown Sugar and Butter - These are unbelievable! - 20,347 repins and still counting! Wow!
Crab-Filled Crescent Wontons 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Heat oven to 375F. Spray cookie sheet with cooking spray. Cut into 6 rows by 4 rows to make 24 squares. Bake 10 to 15 minutes or until golden brown..