Easter Menu Ideas
▪ 2 pounds chicken breasts 1 1/2 cups Herbed Stuffing, the crumbles not the cubes ▪ 1 cup sour cream▪ salt▪ pepper▪garlic powder▪ 1/2 cup unsalted butter, cubed Preheat oven to 375 degrees Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder. layer of sour cream. Top with the seasoned stuffing and dot with the butter.Bake in a 375 degree oven for 35 minutes for chicken tenders or up to an hour for chicken breasts.
sour cream chicken
"Peeps Martini...an Adult Easter Basket! Rim a martini glass with thick simple syrup and then dip into dyed green coconut flakes, then adorn with a little marshmallow peep. Prepare the glasses ahead of time and put them on a tray decorated with jelly beans and other seasonal delights for a stunning effect. For the cocktail: * 1 1/2 ounces Cherry Vodka * 1/2 ounce Triple Sec * 3 ounces Half and Half or Milk * Dash Grenadine Shake with ice until chilled."
Chicks Deviled Eggs Recipe 2 dozen eggs You own devil egg recipe & Part of a can of black olives and carrot slivers Hard boil a couple dozen eggs (or adjust for the size of the group to feed). Cut the Tops off the eggs and stuff with mixture. Use black olive pieces for eyes and small slivers of carrot for a nose. Stick the top back on at an angle like a hat to make the eggs look like chicks
Laid-Back Easter Sunday Dinner Serves 8 to 12 This easy make-ahead menu brings together familiar ingredients in fresh new ways, from a sweet and tangy twist on traditional poppy seed dressing to a sophis-ticated version of lemon icebox pie. After church, slip the chicken on the grill and the pasta in the oven. (Pencil-thin spears of asparagus roast in 10 minutes tops.
Celebrate Easter with a spring-fresh menu--Lemon aioli
I'm thinking this might need to be added to the Easter dinner menu! Asparagus with Balsamic Tomatoes | MyRecipes.com
Cheesy ranch potato-Easter menu
I am adding these to my Easter dinner menu :)
marshmallow peep martini | 1-1/2 ounces fluffed marshmallow vodka 1/2 ounce vanilla syrup, plus extra for rim 1 ounce cream sugar | pour a small amount of vanilla syrup onto one plate and sprinkle sugar onto another plate. dip rim of glass in syrup and then into sugar to coat. put vodka, syrup and cream in a cocktail shaker with ice. shake. strain into glass.
Another Easter thought.....