How to feed a family of 6 on $200 a month, with example menus, shopping lists and amount spent on each item.- I thought I was doing good with $400 a month!
Who knew - add 1/2 tsp of baking soda to the water when hard boiling eggs and the shell will come right off!
Demarle recipe for Chili Relleno Quiche
Thai Turkey Burgers (Cara's Cravings) Thai Peanut Turkey Burgers Slightly Adapted from A Good Appetite 8oz ground turkey 1 medium carrot, shredded 1 large scallion, minced 1/4 tsp sesame oil 1 tsp chili garlic sauce 2 tbsp natural peanut butter freshly ground salt & pepper 1/2 tsp ground ginger 2 tbsp light mayonnaise handful of cilantro, finely minced 1-2 tsp chili garlic sauce hamburger buns of your choice mixed greens Combine burger ingredients a mixing bowl and combine thoroughly. H...
Brownies made with diet soda, no eggs, water or oil. Only 105 calories and 0.5g fat in each serving. Shut up.
Campfire Cones -- YUMMY! Fill waffle cone with fave fillers (ie: chocolate, marshmallows, bananas), then wrap in foil, place on fire to melt everything together, and ENJOY! I cannot wait to try this over the summer!
Flourless Peanut Butter Cookies 1 cup peanut butter 1 cup sugar 1 large egg, beaten 1 teaspoon baking soda Directions: Preheat oven to 350* and grease cookie sheets Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth. Add beaten egg and baking soda to peanut butter mixture and beat until well combined. Roll 1 teaspoon of dough into a ball and place on cookie sheet. Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern. Bake until puffed and a golden pale, about 10 minutes. Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool. May be kept in air tight container at room temperature for 5 days. Makes about 2 dozen cookies.
Peanut butter cookies with crushed Nutter Butter cookies inside
Spinach, Strawberry & Goat Cheese Salad with Pomegranate Vinaigrette
Grilled Cheese Make a sandwich with 2 slices whole-grain bread, 2 slices (2 oz total) reduced-fat cheddar and 1/2 pear, thinly sliced. In a skillet coated with vegetable oil cooking spray over medium heat, cook sandwich, covered, turning once, until golden brown, 2 to 3 minutes per side. Serve with remaining 1/2 pear. Sounds so delicious!