Crock-Pot Balsamic Chicken Ingredients 4-5 frozen chicken breasts 2 small yellow squash 1 medium zucchini 1 medium purple onion 3 bell peppers 2 tbsp Worcestershire sauce ¼ cup Balsamic vinegar Place frozen chicken breasts in the bottom of a medium/large crock pot. Add Worcestershire sauce and Balsamic vinegar. Cook on High for 4 hours. Keep heated on Warm until ready to serve.
Pesto Ranch Crock Pot Chicken (chicken, pesto, ranch mix, chicken stock)
Crockpot Tuscan Pasta With Tomato-Basil Cream Sauce
Apple Pie Breakfast...Throw all of the ingredients into the slow cooker the night before and wake up the next morning to a healthy, nutritious, homemade breakfast! - 1 cup of steel cut oats - 3 diced apples - 1 cup apple juice - 3 cups water - 1/2 tsp cinnamon.