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Custom pockets on a locally crafted leather server apron at Oxheart. Photo by Alison Cook
NY Times list of three-ingredient summer cocktails.
Painted Hills Ribeye
Besaw's Ham & Swiss on Sourdough, side greens
Breakfast Special #Hash
Grilled oyster, black trumpet & hedgehog mushrooms with scallions
Venison stew with buttermilk biscuits
folded salt & pepper cellars at rare device
“It's national Bagels & Lox Day!”