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beet chips: -peel -slice as thin as possible -toss in lemon olive oil and lemon zest -spread out on a parchment lined baking sheet (for 3 beets I used two baking sheets) -sprinkle with salt and pepper -bake at 350° for about 30 minutes. -make sure to CHECK your chips--the smaller ones may have to be taken out sooner-- don't let them burn. -remove when chips are crisp.