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vietnamese prawn with carrot + cucumber | bill granger.

Vietnamese prawn with carrot and cucumber

Recipe: Spicy Lentil Wraps with Tahini Sauce — Recipes from The Kitchn

maple & apple slow cooker pulled pork

Sweet Potato and Quinoa Salad with Soft-Boiled Eggs, Gorgonzola, and Sunflower Seeds

BonAppetite's 10 Pressure Cooker Recipes, including cheesecake, beans, pulled pork....

pancetta, white bean and chard pot pies by smitten, via Flickr

This is my favorite thanksgiving dish that I've made the past 12 years... Grits Soufflé with Greens and Sweet Onion

Farmgirl Fare: More Fast Farm Food: Healthy Swiss Chard Tuna Salad Recipe with Scallions & Kalamata Olives

TIP: When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.

Red Cabbage, Chive and Blue Cheese Slaw

From a Grill in California, a Taste of Summer’s End - New York Times