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Eggplant with California Figs Leeks. Beautiful, healthy delicious.

Eggplant with California Figs & Leek

pickled corn succotash salad w/ heirloom beans + white nectarine | dolly and oatmeal

dolly | and | oatmeal

Forager Sandwich // “Acid and texture are the most important things,” says chef Eli Kulp, High Street on Market, Philadelphia. His hearty vegetarian breakfast sandwich—with its mix of marinated mushrooms, soft eggs, melted cheese, and a buttery toasted roll—proves his point.

Forager Sandwich Recipe - Bon Appétit

Roasted Heirloom Tomato & Green Bean Salad with Fried Calabrese, Sweet Cherries and Burrata

Food | The Artful Desperado

Rainbow Fruit Tray- marshmallow clouds And chocolate fountain

Garlic Lemon and Parmesan Oven Roasted Zucchini - LOVE the flavor of this zucchini! It's amazing and so easy to make.

Garlic Lemon and Parmesan Oven Roasted Zucchini - Cooking Classy

potato, sage + lemon zest focaccia

Perfect for appetizers... grilled zucchini roll-ups with herb cream cheese and fresh veggies

Fresh Mixed Veggie Salad... Cucumbers, cherry tomatoes, red onion, salt, pepper & EVOO.. So simple and fresh... Maybe add some mango and lime! Can't wait to try it.

Of Such is the Kingdom: 10 Yummy Vegetable Dishes

Wild mushrooms

Beet Salad With Chèvre Frais & Caraway