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Kathryn Katsahnias

Kathryn Katsahnias

Bourbon Banana Upside-Down Tarts with Whipped Cinnamon Coconut Cream

Strawberry Lime Basil Shortcakes

Rustic French Toast with Roasted Raspberries and Almond Ricotta

Grapefruit Guava and Rum Sorbet

Hazelnut Mousse Strawberry Pretzel Parfaits

Mini Blueberry Pancakes with Strawberry Sauce + Coconut Whipped Cream

Brussels Sprouts Tarte Tatin

Crispy Coconut French Toast with Sour Cherries and Dark Chocolate

Coconut Angel Food Cake with Greek Yogurt Frosting

Lemon & Coconut Meringue Slab Pie

Spinach, Beet, and Quinoa Salad