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Roasted Potatoes with Pebre - a Chilean Salsa that is going to rock your world!

New Mexican Sweet Potato Latkes with Lime–Sour Cream Sauce

Creamy Curry Spaghetti Squash

Roasted Herbed Veggies. Red potatoes, yellow bell pepper, green beans, zuccihin, carrots, onion. Toss w/olive oil, fresh thyme, lemon juice, salt, pepper, garlic. Roast at 450°F for 35-45 mins.

Black Bean Soup with Bacon & Sherry |

potatoes, onions, squash, zuchinni, tomatoes...sliced, topped with seasoning and parmesan cheese

Creamy garlic broccoli (just broccoli tossed in garlic hummus and lemon juice.)

I could eat this whole pan. Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar

“The Biggest Loser” salad that almost no one can get enough of. 1 head fresh lettuce, 1 bunch fresh basil, 2 fresh in-season tomatoes, 1 cucumber, 1/4 red onion. For dressing-1/3 cup olive oil, 4 tbsp lemon juice,1 tsp honey, salt and pepper, to taste

White House Salad for "The Biggest Loser"

philly cheese Steak Stuffed Peppers

Stuffed Breakfast Peppers 3 large eggs Dash Salt 1/2 tsp Olive Oil 1/2 c sliced Mushrooms 1/2 chopped onion 2 c Spinach 3 medium Bell Peppers, cut in half. (Cook 5 halves. Use 1 half in recipe) In frying pan, cook mushrooms & onions, 1/2 of 1 red pepper & spinach in 1/2 tsp olive oil. Season to taste. Distribute mixture evenly into pepper halves. Lightly beat eggs. Pour into pepper halves. Bake at 375 for approx 40-45 min or till eggs are set.

Southwestern Quinoa Stuffed Bell Peppers