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All Things With Purpose: DQ Ice Cream Cake Recipe

DQ Ice Cream Cake Recipe

allthingswithpurpose.com

Blueberry Angel Cupcakes Recipe from Taste of Home -- shared by Kathy Kittell of Lenexa, Kansas

Blueberry Angel Cupcakes

tasteofhome.com

Lemon Meringue Pie S'mores - I want to make my s'mores this way every time now! I love these! You can just use store bought lemon curd so they are just as easy as a regular s'more.

Milk Free Mom - Healthy Dairy Free Recipes & Products » Blueberry Lemon Muffins

These raspberry lemonade bars are the perfect summer dessert.Tangy, vibrant, subtly sweet with a rich, buttery crust.

New Nostalgia: Raw Raspberry Bliss Bars. These are full of Omega's. Healthy enough to eat for breakfast but tastes like a decadent dessert. No sugar. Raw. I've made them TWICE this week already! #healthy #raspberry #chia

Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, ½ cup veg oil, ½ cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time.

MUST TRY! Mini Cinnamon Rolls - so simple! Flatten Crescent rolls; cover with butter, cinnamon, and brown sugar; roll into log and slice into mini rolls; place in muffin pan; bake 8 to 10 min. or until golden brown. Icing: 3/4 cup powdered sugar; 1 tbsp skim milk; 1 tsp maple syrup.

Do you see what I see? Scrumptious-looking vegan No-bake Cranberry Cheesecake Squares.

Thx Dr. Oz: "Peanut Butter & Chocolate--This tasty duo will satisfy even the most voracious sweet tooth. Melt a bar of dark chocolate and mix it into a jar of organic peanut butter. Leave it in the fridge so that it cools and the flavors blend. When a sugar craving strikes, have a spoon. One spoonful has 4.5 grams of sugar. Compare this to your average brownie with a whopping 30 grams of sugar, & you’re well on your way to shaking your sugar habit in healthy ways you never thought possible!"

Pumpkin Dump Cake (I made this and I love it!) making it again for thanksgiving.. way better than -pumpkin pie! says the pinner