Cooler corn...easy way to cook corn on the cobb especially for a large crowd..one cooler... 2 kettles of boiling hot water poured over the corn and close. Twenty to thirty minutes later...perfectly cooked corn that stays that wayfor a couple of hours.
Salad in a jar, dressing on the bottom, leafy greens on the top. Stays fresh for 4 days. Shake & enjoy!
Bacon cheese potatoes in a slow cooker.
cucumber avocado summer rolls