Mama to two. Wife to one. Striving to find the perfect balance. Digital media dweeb. Fueled by chai tea.
- Baltimore, MD
Linguini with Sautéed Scallops and Peas Ingredients: 4 oz linguini, whole wheat or low carb 1 cup frozen peas 2 tbsp chopped parsley 1 tsp extra virgin oil 1 tesp butter 6 large sea scallops, cleaned course salt ground pepper