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1 Skillet Quinoa/Meat/Veggie skillet - 1 cup raw quinoa added with 1 cup water then covered and cooked altogether. Seriously quick & healthy

Chicken and Garden Veggies Quinoa Skillet | iFOODreal

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Move over, Chipotle. This healthy burrito bowl recipe is half the calories and easy to make (the secret is precooked chicken breast). In under 10 minutes, you'll have a fresh lunch that hits all your Mexican takeout cravings. Protein: 43 grams Calories: 350 Photo: Lizzie Fuhr

Bruschetta Chicken...looks awesome! Healthy and all ingredients on hand.

A quick & easy meal for Valentine's Day: Chicken & Asparagus Penne

So. Good. I could eat this five days a week! honey balsamic chicken tenders

Balsamic Chicken, Asparagus and Roasted tomatoes with Mozzarella ... only 335 calories!

4 ingredient chicken marinade - 1C. Brown Sugar, 1 C. oil, 1/2 C. Soy Sauce. 1/2 C. Vinegar. Let marinade for at least 4 hours, or even overnight. Grill 6 mins. w/o touching, flip and grill another 4-5 minutes w/o touching.

Celebrate the flavors of Cinco de Mayo with these five-ingredient chicken flautas.

Crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice.

You had me at no mayo, no cream soup: Chicken and wild rice casserole- one pinner said "this is the BEST recipe I have made from Pinterest.

This is one of my most favorite Chicken dishes..pair w the roasted corn (I use frozen ) and edamame salad, and it's pure delish! OH, and low cal!

Comfort food at it's best! So easy! Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.