Margaritas by the Gallon: 6 cups tequila (you’ll need to buy two fifths for this) 2½ cups triple sec (just buy one fifth) 2½ cups fresh lime juice 2½ cups fresh lemon juice 2 cups simple syrup **Mix ingredients together in gallon container. Don’t forget to refrigerate! When ready to serve, pour mixture into a 16-ounce glass filled with ice. Salted rim is optional. Makes 21 margaritas.
Jeffrey Morgenthaler » A Gallon of Margaritas by the Gallon
Sparkling White Peach Sangria Ingredients: 1 (750 ml) bottle Riesling, or other white wine of your choice 4 peaches, cut into wedges (about 2 cups) 2 tablespoons sugar (optional) 1/2 cup peach vodka 1 (750 ml) bottle chilled sparkling wine or champagne.
Individual White Berry Lemon Sangrias (Yes, Sangria in a Jar!) | Kitchen Treaty
Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up - the Capital Grille's signature cocktail.
Pineapple Upside Down Cake Daiquiri -1 cup freshly frozen pineapple chunks, 2 large fresh strawberries, 2 splashes naturally sweetened pineapple-coconut or coconut sparkling water (Like La Croix), 2 handfuls crushed ice cubes, 1 oz whipped cream vodka, oz pineapple rum.