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Omnitrition Recipes

S - Loaded Cauliflower & Chicken Casserole - 3-4 Servings - 3 boneless, skinless chicken breasts, cooked & cubed 2 heads cauliflower 8 ounces cheddar cheese, shredded 8 ounces Monterey Jack cheese, shredded 2 bundles green onions, sliced 3 ounces bacon pieces 1 clove garlic, minced Salt & pepper


Garlic Parmesan Salmon & Asparagus Foil Pack | Calorie Warrior

Garlic Parmesan Salmon & Asparagus Foil Pack | Calorie Warrior

Healthy Baked Zucchini Chips: Slice the Zucchini & lightly spray with orgnanic cooking spray - lay on a baking sheet and season. Bake at 225 for about an hour (depending on how crispy you like them) Adapted from My Fridge Food

"There is no other way to eat them now that I have tried them this way!" Clean them, cut them in half, mix EVO, onion powder, sea salt, and juice from 1/2 of a lemon, stir the sprouts in the mixture and place on a cookie sheet and bake for 25 minuets. Oh and make sure you put all the leaves that fell off on the pan... they get really crispy and are a treat to the

Spaghetti squash taco casserole - make obvious vegan substitutions....

Southern Mess: Eat The Food, Tina.

P3 - Cauliflower Crust Garlic "Breadsticks"

An Edible Mosaic™ » Cauliflower Crust Garlic “Breadsticks”

The most fabulous cauliflower dish you have ever eaten. Roasted Cauliflower with Red Chile, Cilantro & Lime

Frittata - Quick Paleo Meals - Paleo Diet 1 bunch spinach 1/2 onion, diced 1 tomato, diced fresh basil Italian sausage meat (meat from 2-3 links, casings removed) 1 c Italian blend of cheeses (optional) 12 eggs 1 tsp garlic powder splash of water or full fat milk salt and pepper to taste 1-2 tbsp coconut or olive oil

Italian Frittata Recipe